Vaibhav Suryavanshi sent me this lovely recipe from Canada....
recipe for mango caviar
CAVIAR MANGO
250G MANGO PUREE
250ML MANGO WATER
1.8G SODIUM ALGINATE
1.3G SODIUM CITRATE
method to make it
Make mango water by infusing mango peels in water. Strain and reserve. Dissolve sodium citrate in this water; incorporate alginate into mango puree with a hand blender. Mix two liquids, strain and reserve. At this point mixture is ready to drop into calcium chloride bath.
this is most famous served with my duo of mango
mango lassi and mango terrine served with mango caviar
Thankyou Vaibhav!! :)
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